Produce Handbook

A Must for any Produce Department

Our Organic Produce Handbook is the definitive manual on the care, handling, and marketing of organic fresh produce. Of all the informational tools that we have offered, this one is a must for any produce department.


It can be used as an excellent training tool, whether it's for a new manager who already has produce experience, or for an associate who is just beginning in the field. Download the manual, keep it handy on your computer for regular reference, or print out as many copies as you like for everyone in your department.

The handbook covers 23 topics and we hope that it serves as a useful tool as you continue this amazing journey of working with organic fresh foods.