Yellow Onions

All-purpose and most popular, yellow onions are the most well-known onion variety. The best type of onion for caramelizing is the yellow variety. Cooking brings out this variety's nutty, mellow, often sweet, quality when caramelized. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor.


Recipes (3)

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Onions Au Gratin View
Roasted Onions View
Baked Brie with Caramelized Onions View

Nutritional Information

Serving Size 1 Vegetable
Calories 40
Carbohydrates 5 g
Dietary Fiber 2 g
Vitamin C 8 %