White nectarines have a red blush to full red color over a pale background with a light yellow to white interior flesh. White nectarines lack the acidity that yellow nectarines have and as a result they tend to eat sweeter. Because white peaches and nectarines have very low acid, they have the same sweet flavor whether you eat them crisp like an apple or wait for them to become soft and juicy. The skin of a white peach is very thin, smooth and blushed with hues of ruby, pink and ivory throughout. The flesh is very juicy when ripe, and creamy in color. A ripe white nectarine's texture is tender firm with a rich and amazingly sweet flavor. The flesh of a white nectarine is usually light pink or whitish with a strong pink color emanating from around the pit.