Temple Oranges

The skin of the Temple orange is thin and holds tight to the meat of the orange. The fruit segments separate neatly and are very juicy. Temples are far juicier than most oranges, with a tarter, more complex taste. Though temples have fewer seeds than some oranges, many prefer their fruit seedless.


Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Orange and Olive Salad View
Temple Orange Tea Bread View
Temple Orange Gelees with Whipped Meringue View

Nutritional Information

Serving Size 1 Fruit
Calories 50
Carbohydrate 13 g
Dietary Fiber 8 g
Phosphorus 15 mg
Calcium 4 %
Vitamin C 120 %