Good-quality Strawberries should be firm (but not rock-hard) and evenly shaped. Their coloring should be even and bright red. Berries with more than a touch of green or white around the caps do not ripen well after they are picked.


Recipes (3)

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Strawberry Fields View
Strawberry Limeade View
Strawberry Lassi View

Nutritional Information

Serving Size 1 Cup
Calories 46
Carbohydrates 11 g
Vitamin C 141 %