Russet Potatoes

These light and fluffy potatoes have a hearty skin that is chewy when cooked. The flavor of the Russet potato can best be described as mild; earthy; with a slight hint of sweetness. Russets are ideal for light and fluffy mashed potatoes. They also fry up crisp and golden brown, and they are the potato of choice for baking.


Recipes (3)

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Roasted Garlic Mashed Potatoes View
Oven Fries View
Lyonnaise Potatoes View

Nutritional Information

Serving Size 1 Vegetable
Calories 168
Carbohydrates 38 g
Dietary Fiber 3 g
Protein 5 g
Vitamin C 70 %
Iron 10 %