Roma Tomatoes

This tomato variety is known for its use in tomato paste and sauces, Roma tomatoes have a large thick-walled skin, are quite meaty, with very few seeds. This tomato is not juicy nor is it a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking actually intensifies its flavor. If you can tomatoes, or make your own spaghetti sauce, this tomato is a great choice. It's not too juicy in the pan as with slicing tomatoes and Roma tomatoes freeze well for later cooking.


Recipes (3)

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Roasted Roma Tomatoes View
Spicy Roasted Tomato Sauce View
Roasted Tomato Salsa View

Nutritional Information

Serving Size 1 Vegetable
Calories 35
Carbohydrates 5 g
Dietary Fiber 2 g
Vitamin A 30 %
Vitamin C 40 %