Red Radishes

The radish is a mild to peppery flavored root available in colors from white to red to purple to black. The most common variety in the U.S. is the Red Globe. When selecting, look for firm radishes with crisp green leaves. Juicy, crunchy and crisp, red radishes add a beautiful color and a fresh taste to any dish.


Recipes (3)

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Sauteed Radishes View
Radish Revival View
Summer Radish Salad View

Nutritional Information

Serving Size 1 Cup
Calories 19
Carbohydrates 4 g
Dietary Fiber 2 g
Vitamin C 29 %