Red Potatoes

Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew. Their thin red skin adds appealing color and texture to side dishes and salads. Red potatoes are frequently used to make potato salad as they remain pretty firm even after being cooked. They are great in soups and stews, as well as being served baked or mashed.


Recipes (3)

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Oven Roasted Red Potatoes View
New Red Potato Salad View
Red Potato Bites View

Nutritional Information

Serving Size 1 Vegetable
Calories 153
Carbohydrates 34 g
Dietary Fiber 4 g
Protein 4 g
Vitamin C 70 %
Iron 9 %