Red Grapes

Red grapes can be eaten fresh, in salads, as a snack or as a dessert. Good-quality grapes are well colored, plump, and firmly attached to the stem. Select grapes that are fairly firm, but not rock-hard. Red varieties are best when red coloring predominates on all or most of the berries. Grapes do not ripen further once off the vine. Avoid grapes that are soft, wrinkled, shriveled or shattered.


Recipes (3)

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Roasted Grapes and Carrots View
Grape and Feta Salad View
Chicken Salad with Bacon and Red Grapes View

Nutritional Information

Serving Size 1 Cup
Calories 100
Carbohydrates 28 g
Vitamin C 18 %