Porcini Mushrooms

The porcini is a rich, meaty mushroom with a strong nutty flavor. Not only do they taste good but are also very nutritious. This mushroom is known to have a high protein content, which makes them a great meat substitute for vegetarian dishes. If the undersides of the caps have a yellowish-brown hue to them, the mushrooms are close to being overripe, and if they have black spots on them or the undercaps are a dark green then they are, in fact, overripe.


Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Porcini Mushrooms and Pasta View
Stewed Porcinis View
Grilled Porcini Mushrooms View

Nutritional Information

Serving Size 3 1/2 oz.
Calories 26
Potassium 484 mg
Dietary Fiber 2 g
Protein 2 g
Vitamin A 5 %
Calcium 2 %
Iron 8 %