Marjoram, also known as sweet marjoram, is often referred to as a tame oregano (milder tasting) and can be used in many of the same dishes as oregano - including most tomato-based dishes such as pasta or pizza, or as an accent for most vegetables, and does particularly well with potatoes. It is nutrient-rich in vitamins A, C, and K as well as high in iron.


Recipes (3)

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Italian Seasoning View
Lemon-Herb Turkey View
Lentil and Buckwheat Salad View

Nutritional Information

Serving Size 1 Tbsp
Calories 4
Carbohydrates 1 g
Dietary Fiber 1 g
Vitamin A 2 %
Vitamin C 1 %
Calcium 3 %
Iron 7 %