People either love horseradish or they hate it. It’s considerably hotter and more pungent than the more popular wasabi. Fresh horseradish perks up any meal and is especially good with the heavier roasts and stews that we make during the winter months. Horseradish has a sharp bite to its flavor and is a member of the mustard family, similar to kale and turnips.


Recipes (2)

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Homemade Horseradish View
Blue Ribbon Horseradish Pickles View

Nutritional Information

Serving Size 1 tbsp
Calories 7
Carbohydrates 2 g
Vitamin C 6 %
Iron 1 %