Honeycrisp Apples

Amazingly sweet and juicy, the Honeycrisp provides a satisfying snap with every bite. As the name suggests, they are honey sweet and super crunchy. It is an amazingly refreshing apple with low acidity. Honeycrisp apples are best eaten fresh or as desserts. The Honeycrisp holds its shape fairly well when baked.


Recipes (3)

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Honeycrisp Apple, Cheddar and Cranberry Turnovers View
Apple Butter View
Slow-baked Honeycrisp Apples View

Nutritional Information

Serving Size 1 Fruit
Calories 80
Carbohydrate 22 g
Dietary Fiber 5 g
Vitamin C 20 %