Green Grapes

Green grapes can be eaten fresh, in salads, as a snack or as a dessert. Good-quality green grapes are well colored, plump and firmly attached to the stem. Select grapes that are fairly firm, but not rock-hard. White or green grapes will have a yellow cast or straw color with a touch of amber when at their peak in flavor. Grapes do not ripen further once off the vine.


Recipes (3)

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Green Grape Salad View
Swiss Cheese and Grape Salsa View
Garlic Chicken and Grapes View

Nutritional Information

Serving Size 1 Cup
Calories 110
Carbohydrates 29 g
Vitamin C 29 %