Organic Green Grapes

Green grapes can be eaten fresh, in salads, as a snack or as a dessert. Good-quality green grapes are well colored, plump and firmly attached to the stem. Select grapes that are fairly firm, but not rock-hard. White or green grapes will have a yellow cast or straw color with a touch of amber when at their peak in flavor. Grapes do not ripen further once off the vine.

>

Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Green Grape Salad View
Swiss Cheese and Grape Salsa View
Garlic Chicken and Grapes View
>

Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 110
Carbohydrates 29 g
Vitamin C 29 %