Granny Smith Apples

Tart, firm and refreshing - this is the apple for those that love tangy flavors for salads and snacks. The Granny Smith is most often used for cooking - in pies and salads. It has a crisp, juicy, and acidic taste, which mellows when ripe. It has tough skin, which allows it to be a good storage apple. Their tangy flavor comes through when baked and sauteed.


Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Apple Stuffed Acorn Squash View
Country Apple Dumplings View
Apple Stuffed Chicken Breasts View

Nutritional Information

Serving Size 1 Fruit
Calories 90
Carbohydrate 23 g
Dietary Fiber 4 g
Vitamin C 8 %