Flat Leaf Parsley

Flat parsley has more flavor than the curly variety. Fresh is the word most often used to describe parsley's taste, but it's also slightly peppery and almost anise-like. Parsley is rich with chlorophyll, vitamin A, B, C, and K, folic acid and iron. It has high beneficial mineral contents like calcium, magnesium, manganese, phosphorus, potassium, sodium, vanadium, and zinc.


Recipes (3)

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Parsley Potatoes View
Lemon-Parsley Green Beans View
Zucchini Casserole with Mint and Parsley View

Nutritional Information

Serving Size 1 Tbsp
Calories 6
Dietary Fiber 0 g
Vitamin A 6 %
Vitamin C 8 %