Dill is a member of the parsley family and is most famously paired with pickles. The leaves, flowers and seeds of the dill plant are all edible. It has a flavor that is often likened to caraway or fennel leaves.


Recipes (3)

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Fresh Dill Pasta Salad View
Tuna Salad With Fresh Dill View
Dill Gazpacho View

Nutritional Information

Serving Size 1 tbsp
Calories 8
Carbohydrates 2 g
Vitamin A 4 %
Vitamin C 3 %
Calcium 6 %
Iron 8 %