Crenshaw Melons

Considered one of the sweetest varieties in the melon family, the Crenshaw is a hybrid cross between the Casaba melon and the Persian melon. The Crenshaw melon has a dense, tender, peach-colored flesh that is wonderfully sweet and slightly spicy. The melon's skin turns golden-yellow at the peak of ripeness and will have a slightly waxy feel.


Recipes (3)

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Almond Melon Tart View
Fresh Mint and Cilantro Melon Salad View
Melon Trio with Sherry and Mint View

Nutritional Information

Serving Size 1 Cup
Calories 54
Carbohydrates 14 g
Dietary Fiber 2 g
Vitamin A 108 %
Vitamin C 98 %