Chives are a member of the onion family and have a very mild onion flavor, especially when compared to other onion varieties. Use chives in sauces (such as remoulade), in fresh salads, or combined with egg and omelet recipes. It’s also a favorite mixed in with cream cheese.


Recipes (3)

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Irish Potato and Chive Casserole View
Glazed Carrots and Parsnips with Chives View
Cod with Lemon, Garlic, and Chives View

Nutritional Information

Serving Size 1 tbsp
Calories 1
Vitamin A 3 %
Vitamin C 3 %