Cayenne Peppers
Native Americans have used cayenne peppers as both food and medicine for at least 9,000 years. The hot and spicy taste of cayenne pepper is mostly due to a substance known as capsaicin, which helps reduce pain. The cayenne is a very hot and pungent chili pepper.
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Recipes (2)
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Nutritional Information
Highlights:
Serving Size 1 Vegetable
| Calories | 5 | |
| Carbohydrates | 1 | g |
| Vitamin A | 20 | % |