Basil (a member of the mint family) is one of the most popular herbs used worldwide. Many Italian recipes call for basil and it’s a natural fit with anything using tomatoes. Basil is best known as the key ingredient in pesto – a delicious Italian sauce made from olive oil, garlic, crushed pine nuts and loads of fresh basil leaves.


Recipes (3)

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Basil Butter View
Spinach Basil Pesto View
Tomato, Basil, and Feta Salad View

Nutritional Information

Serving Size 1 tsp
Calories 2
Iron 2 %