Thyme

Thyme

Thyme is a basic ingredient in French and Italian cuisines, and in those derived from them. It is also widely used in Lebanese and Caribbean cuisines Thyme is often used to flavor meats, soups and stews. Thyme, while flavorful, does not overpower and blends well with other herbs and spices

Nutritional Highlights

Serving Size, 1g

Calories3
Protein0g
Carbohydrates1g
Sodium0mg
Dietary Fiber1g
Vitamin A1%
Vitamin C1%
Calcium2%
Iron7%