Tarragon

Tarragon

Tarragon is excellent with seafood, fruits, poultry, eggs and most vegetabies, as well as sauces. Tarragon can easily dominate other flavors, and care should be taken when using it. Tarragon leaves should be used fresh, as the aroma of dried tarragon is usually very weak.

Nutritional Highlights

Serving Size, 1 Tablespoon

Calories14
Protein1g
Carbohydrates2g
Sodium2mg
Dietary Fiber1g
Vitamin A4%
Vitamin C5%
Calcium5%
Iron8%